"Artisan Empanadas"

Learn more about our amazing 

Pockets of Joy!

Empanada, translated from Spanish means "wrapped in bread", these delicious little pastries are made by wrapping round pastry dough over a filling, forming a semicircle.
Empanadas make tasty snacks any time of the day and are popular throughout Latin America and Europa and growing strong in the United States & Canada. 

Actually, most cultures have a kind of "pocket" or meat-pie-type dish. Argentina considers empanadas to be a national dish, and they have evolved throughout history to become one of the most popular and well-known Latin American food staples enjoyed in modern times.

"Pockets of Joy" golden pastry wrapped around hearty ground beef, caramelized onions, smoked paprika, ground cumin, and oregano.

Empanadas are an amazing appetizer and pairing extremely well with light-crafted beer. 

Our beef empanada recipe is most closely related to Argentinian Empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed. 

Hand-crafted each empanada to perfection,
offering Argentina's style,
Traditional Beef,
Organic ground beef, caramelized onions,
a touch of cumin and smoked paprika,
non-traditional signature flavors:
Grilled Lemon Chicken,
Homemade Chorizo,
Inspired 5 Veggies.