GOOD ON ANYTHING AND EVERYTHING
Chimichurri sauce is an easy way to transform any number of dishes from boring to fantastic.
This uncooked, super fresh, organic, vegan and vibrant sauce can be used as a marinade, dipping sauce, or condiment to drizzle over Vegetables, and all Proteins.
Specially all proteins coming out of the oven or BBQ.  

How about these ideas:
As a light and tangy dressing for a vegetable pasta salad.
Drizzle over a sunny side up egg, serve with toast.
Mix with mayonnaise (or leave plain) and use as a sandwich spread.
Drizzle over a vegetable pizza after baking for a zesty finish.
Add to roasted potatoes, then toss to coat for a light, herbal potato salad.
Use in place of mustard on hotdogs and hamburgers.
Dab a spoonful onto fresh tacos Brush it onto kebabs after grilling.
Dress as a pesto for pastas & rice's.
Deep any Empanadas for extra flavour…
Make a chorizo and chimichurri sandwich.
Add a dollop to a bowl of soup.
Slice a fresh tomato and top it with chimichurri for a healthy snack.
Stir some into mashed potatoes.
Make Chimichurri potato cakes with any leftovers.
Grill Halloumi cheese and top it with chimichurri for an easy appetizer.
Add it as a topping to grilled steak tacos.
Make a chimichurri chicken salad.
Use it as a salad dressing with lots of chopped veggies. It’s amazing!
Toss it with warm Cannellini beans for an easy side dish.
Mix it into softened cream cheese and use it as a spread for crackers.
Have Fun…