A master chef behind a master design.

A highly experienced, creative, and talented chef with an ability to create world-class cuisine with unique flavor profiles and state-of-the-art cooking techniques.
As an experienced restauranteur in hotels, golf resorts, and banquet venues.
His expertise includes restaurant and food management, menu creation, food procurement, team building and retention, and marketing.
Scorpion Chef takes pride in assuming full ownership of the guest experience in his restaurants. 

 “Expect An Experience”
Spanish rolls off the tongue as easily as Italian or English, albeit with a charming international accent, for Daniel Marcelo Anastasi, award-winning Executive Chef.