A master chef behind a master design.

An exceptionally skilled and innovative chef, renowned for crafting exquisite cuisine characterized by distinctive flavor profiles and advanced culinary techniques.
With extensive experience in the hospitality industry, including restaurants, hotels, golf resorts, and banquet facilities.

He excels in various areas such as restaurant management, menu development, food sourcing, team building and retention, as well as marketing strategies.

Scorpion Chef is dedicated to taking complete responsibility for the guest experience within his establishments.

“Expect An Experience”
Spanish rolls off the tongue as easily as Italian or English, albeit with a charming international accent, for Daniel Marcelo Anastasi, award-winning Executive Chef.