"Artisan Empanadas"

Learn more about our amazing 

Pockets of Joy!
Empanada, derived from the Spanish term meaning "wrapped in dough," refers to these delightful pastries created by encasing a filling within round pastry dough, resulting in a semicircular shape.

These savory treats serve as excellent snacks at any time of day and are widely enjoyed across Latin America and Europe, with their popularity steadily increasing in the United States and Canada.

Many cultures feature their own version of a "pocket." 
In Argentina, empanadas are regarded as a national dish, having evolved over time into one of the most beloved and recognized staples of Latin American cuisine today.

Our Traditional Beef Empanada consist of golden pastry enveloping a flavorful mixture of ground beef, caramelized onions, smoked paprika, ground cumin, oregano, salt & pepper.

Empanadas make for a fantastic appetizer and pair exceptionally well with light craft beers.

Our beef empanada recipe closely resembles traditional Argentinian empanadas, as they are baked rather than fried and utilize ground beef instead of shredded or cubed meat.

Each empanada is hand-crafted to perfection, showcasing Argentina's culinary style with options including:
- Traditional Beef
- Grilled Lemon Chicken
- Homemade Breakfast Chorizo
-Inspired 5 Veggies  (Vegan).